Last week McDonald announced that they will no longer be using this "Pink slime" product in their hamburgers. Thank god! Last August this production has come to a halt for it has been making its way around to the people and they finally took action. MSNBC has reported that the same chemicals used in fertilizers and household cleaning products where also used in the preparation of McDonald hamburger meats. Here is a list of these chemicals... Propylene glycol, Carmine, shellac, L-cycsteine, lanolin and silicon dioxide. I don't even think you want me to describe these chemicals to you. I also find it hard to realize that the U.S Agriculture Department classifies these chemicals safe.
It's about time!
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